Hotel Gajoen Tokyo offers a luxurious dining experience with a range of exquisite restaurants. At ‘Shunyuki’ guests can savour authentic Cantonese cuisine prepared with seasonal ingredients, with the traditional Chinese motifs featured throughout and elegant furnishings, creating a sophisticated ambiance.

Perfect for special occasions, the hotel’s kaiseki offering, titled ‘Tofutei’ provides a serene setting with its historic architecture, allowing diners to sample a traditional multi-course Japanese meal, amidst the tranquil Japanese atrium garden with encircles the restaurant. The decor within includes tatami mats, sliding paper doors, and delicate woodwork, enhancing the cultural experience. So if you seek refined and seasonally selected local cuisine at its best, complemented by peaceful design and the additional special touch of a gently flowing stream which ripples through the dining room - you’ve found it.

Combining Western and Japanese culinary techniques in a modern setting, the “New American Grill ‘KANADE TERRACE’" provides a taste of fusion at its best, serving an array of global meat and fish dishes and boasting chic, contemporary design with large windows offering views of the lush surroundings. A menu of carefully curated wines are available to match the smorgasbord of dishes on offer, selected by the restaurant’s top sommelier. Overall, an atmosphere which is relaxed yet refined, perfect for enjoying innovative dishes.

HOSHINOYA Tokyo's dining experience focuses on modern kaiseki cuisine, which is a multi-course meal that showcases the best of Japanese culinary artistry.

Recognised with a Michelin star, the distinction at the restaurant here highlights its exceptional kaiseki cuisine and dedication to high-quality ingredients and culinary artistry.

Referred to as ‘Nippon Cuisine’, the hotel’s key offering here serves a menu that changes with the seasons, ensuring the freshest ingredients. Focusing on fish and seasonal produce cooked with French culinary style and paying attention to meticulous presentation, this gastronomic gem presents dishes which are not only visually delightful, but also full of powerful, sophisticated flavours. This is a location which takes this honoured tradition of cooking and infuses it with contemporary flair. To match, the restaurant's decor is minimalist and elegant, reflecting traditional Japanese aesthetics with a modern twist.

The use of natural materials like wood and paper, along with subdued lighting, creates a calm and intimate ambiance. Private dining rooms are also available, offering a more secluded and personalised experience, and the overall atmosphere which flows through is serene and sophisticated, making it an ideal setting for savouring delicate and beautifully presented dishes.

Situated in the heart of Tokyo, AET & o3 HOTEL offers guests a prime location to explore the city's breathtaking sights and vibrant culture whilst offering a luxurious and innovative stay, blending modern elegance with traditional Japanese hospitality.

Once your stomach is rumbling however, don’t fret, they have you covered. The culinary star here is EMC restaurant, a spot which specialises in Wagyu beef, and where guests can be amazed by the technique of experienced Japanese chefs cooking up their delightful dishes upon wooden counters framed by ambient lighting.

A tasteful journey into the heart of Japanese excellence awaits, and the restaurant’s exploration of Japanese cuisine goes far beyond just the traditional, presenting a full spectrum of Wagyu cuts, meticulously prepared with authentic methods and seasonings.

Chefs put on a show, and guests are invited to indulge in the world-renowned Wagyu beef, celebrated for its tender quality and exquisite marbling, which each bite a rich tapestry of flavour and enriching your palate.

You can also savour rare and unique sake, expertly paired to enhance your dining experience and offer a deep dive into authentic Japanese cooking techniques. 

Here is your opportunity to transcend ordinary dining, celebrating the artistry and fusion of Japan’s finest flavours.

A note — the chefs here honour the integrity of Wagyu by serving it primarily rare or medium rare, ensuring the preservation of its exceptional quality, so they do not offer well-done options.

The decor here, designed with a modern and sophisticated aesthetic that exudes elegance and luxury incorporates sleek lines, rich textures, and a neutral colour palette, creating a stylish and contemporary atmosphere. Floor-to-ceiling windows also provide ample natural light and offer stunning views of the Tokyo skyline, enhancing the dining experience.

The open-plan layout includes a mix of private dining booths and communal tables, catering to both intimate dinners and larger gatherings, and tasteful art pieces placed throughout also contribute to the refined ambiance, making it an ideal setting for both casual and special occasion dining.

The overall feel of EMC is one of understated elegance, where guests can enjoy a memorable culinary journey in a chic and comfortable environment.

During the morning hours, the space also changes into a mini barista café, so you also get the opportunity to enjoy freshly served artisan coffee post evening dining experience.

K5 Tokyo, a hotel which takes a 1920s-vintage bank building in Nihonbashi Kabutochō – essentially Tokyo’s Wall Street – transforms it into a twenty rooms boutique hotel with with a relaxing atmosphere and stunning design, and here you’ll find a delectable restaurant, modern cafe and a chic cocktail bar/library, as well as a cool pub.

It’s home to ‘Caveman’, a restaurant that offers a creative fusion of French, Scandinavian and Japanese cuisine, and a dining experience is characterised by innovative dishes that combine the simplicity of Nordic cooking with the precision of Japanese techniques.

In addition to lunch and dinner courses, the restaurant – run by renowned owner-chef Atsuki Kuroda – also serves breakfast, and all dishes incorporate seasonal vegetables sourced from organic farmers with whom the chefs keep a close relationship.

Don't miss the nine-course evening feast though, which rotates based on the season and available ingredients, and is sure to impress. Expect to see sushi, eel, udon and soba as staples, as the idea here is progressive Japanese cuisine.

The decor of the restaurant is modern and eclectic, featuring a mix of industrial and natural elements. Exposed brick walls, wooden tables, and lush greenery create a unique and stylish ambiance.

You can enjoy communal tables or intimate spots near the open kitchen – a touch which also allows guests to observe the chefs at work, adding an interactive element to the dining experience, so the atmosphere is vibrant and dynamic, making it an exciting place to enjoy a meal.

On the hotel's ground floor, guests are invited to enjoy something lighter too. Chic, velvet-upholstered settings beckon at the Ao 'tea and library bar,' offering natural cocktails which allow you to savour concoctions using tea and Chinese medicine.

Alternatively, cross the lobby to discover a dynamic social space: via the cosy Switch coffee stand and sip on an expresso if you so choose.

If you just want to chill, then head to the basement for Brooklyn Brewery’s first taproom outside NYC, featuring a 20m bar with a variety of craft beers. A range of events held in this space, so there’s always something on. Or, if you prefer a quiet night in, your room's minibar stocks Brooklyn Lager and Defender IPA.

The Tokyo Edition, Toranomon offers a sophisticated dining experience at ‘The Blue Room’ which features a menu that blends French and Japanese culinary traditions.

This is an upscale choice and restaurant's decor is absolutely stunning upon entry. You immediately understand why it’s been titled ‘The Blue Room’. Deep, rich blue hues and velvet seating is used throughout the space, with blue crystal coloured upholstery, evoking a sense of calm and elegance, reminiscent of the serene twilight sky.

Exuding modern elegance, the star of the show here are the floor-to-ceiling windows that provide breathtaking panoramic views of Tokyo's skyline, so you can enjoy delectable dishes whilst taking in the panoramic views of Tokyo Tower, Bay and the Rainbow bridge.

Plush seating, luxurious fabrics, and contemporary art pieces all contribute to a refined and sophisticated ambiance, and the space is also filled withgreenery gently dividing each seat, with two elegant symbol trees located in the middle of the restaurant.

Offering a total of 82 seats, there is also the option to book a private dining room seating up to 10 guests, which can be connected with the main dining space with wooden sliding doors.

The open kitchen and stylish bar area add to the lively and cosmopolitan vibe here, and an open kitchen also features making it an ideal setting for both intimate dinners and social gatherings.

The menu is a masterful fusion of French techniques and Japanese ingredients, presenting dishes such as miso-marinated foie gras, Wagyu beef with truffle sauce, and delicate seafood prepared with precision and flair.

Overall, The Blue Room's dedication to quality and innovation ensures a memorable dining experience in a chic and upscale environment – perfect for a special night out or a business dinner.

TRUNK(HOTEL) Yoyogi Park offers a trendy dining experience at ‘TRUNK(KITCHEN)’, which serves a diverse menu inspired by international and Japanese cuisines.

The restaurant's decor is contemporary and stylish, with a mix of modern and vintage elements. Industrial-style lighting, exposed brick, and wooden accents welcome you here, and create a hip and urban atmosphere.

The open dining area and communal tables encourage a social and lively dining experience, and the ambiance is casual and energetic, making it a popular spot for both locals and visitors looking to enjoy a meal in a vibrant setting.

TRUNK(KITCHEN) can get get busy though, as it is a favourite amongst the locals so booking ahead is wise, especially for a table on the charming outdoor terrace, perfect for morning people-watching.

Breakfast here is a delight, offering classics like scrambled eggs, salmon Benedict, and vanilla-speckled French toast, alongside health-conscious options such as kale and quinoa salads and granola yogurt bowls, and guests can enjoy breakfast at the poolside lounge, next to the inviting infinity pool and hot tub. As the sun sets, this spot transforms into TRUNK(POOL CLUB) –
a sultry seafood venue  and cocktail bar, featuring Japanese and imported oysters, chilled crab and lobster, and a shortlist of cocktails. Nonalcoholic options area also available, and equally impressive, featuring vibrant mixes of kombucha, tonic, and ginger ale – perfect for those who prefer minimal alcohol intake.

Boasting seating for up to sixty-seven guests, the stunning Pizzeria e Trattoria L’Ombelico on the breezy ground floor here, however, is a family-friendly, pet-friendly, and local hotspot which is hard to go by. Opening onto the relaxing greenery of Yoyogi Park, it caters to the neighbourhood with designer cappuccinos and hand-tossed pizzas, and is a real delight. Under the culinary direction of owner-chef Isamu Inoue from Tokyo’s popular trattoria L’Arte in Sangenjaya, the menu leans towards a pan-Italian vibe, featuring seafood platters, salumi, and Neapolitan pizzas baked in a striking copper-clad oven. All-day dining, casual, rooted in the community — and just YUM.