Being remote means that the properties culinary offering needs to be as impressive as the stunning highland landscape that surrounds Pumphouse Point. No need to sweat, it is.

Wake up to the delicious scent of a hearty breakfast made with fresh local Tasmanian ingredients. Each guest suite is stocked with a delightful selection of locally-sourced cheese and provisions, perfect for packing a picnic for your day's adventure. And yes, it's true. You can have freshly baked sourdough bread delivered to your room at any time you choose.

However, one of the real highlights of your stay at Pumphouse Point is the dinners. Gather with fellow guests in the dimly lit, modern dining room known as The Shorehouse. At first the social concept seems a little daunting but it easily is the highlight so many guests often talk of well after their stay. Picture sleek timbers, minimalist furnishings, industrial lighting, and cozy fireplaces. During the cooler months, you'll be greeted with the days aromatic batch of mulled wine or explore the cellar for the perfect evening drop.

Amidst the clinking of glasses and lively conversation, you'll be served a seasonal three-course set menu each evening of stay. Indulge in nourishing soups, roasted and braised meats, fresh vegetables, and decadent desserts. It's an experience that's hard to put into words, but one that will leave you feeling both satisfied and impressed with the quality and service put on by the kitchen crew.